Culinary tales from the street food underbelly
Tom Vandenberghe, is a Belgian chef, addicted to street food check www.eetavontuur.be
Tom and Luk produced already four books in a series on street food worldwide. Earlier they published Bangkok Street Food, Hanoi Street Food, Singapore & Penang Street Food and New York Street Food. Last year they shot their first documentary in Bangkok. This fall they travel to Japan looking for more street food stories. Keep you posted!